Asian Fusion

Asian Fusion

Number of page: 192
Author: Chat Mingkwan
Publisher: Book Publishing Company
Rating:
Category: Cooking

Get ready to embark on a culinary odyssey of
vegan recipes and learn about the fascinating history of Asian cuisine.
Asian chef and cooking instructor Chat Mingkwan is an expert at
modifying traditional recipes for use in western kitchens. Here he
presents meatless versions of signature dishes from all corners of the
Asian continent: Japan, India, Laos, Korea, China, Thailand, Vietnam,
Burma, Indonesia, Malaysia, Philippines, Singapore, and Sri Lanka. His
instructions and enthusiasm encourages readers to experiment with both
familiar and exotic herbs, spices and seasonings, and skillfully combine
them with legumes, vegetables, and rice, noodles or wrappers. Curry
lovers can sample a variety of curries from neighboring countries and
enjoy both subtle and radical differences. And use of plant-based
ingredients to replace fish allows those who are allergic to seafood and
shellfish to enjoy this cuisine. These recipes capture the centuries
old natural fusion of local ingredients that had been influenced by
China, India, and Europe.