Books in category Cooking – Entertaining

  • Nell Hill s Entertaining in Style

    Nell Hill’s Entertaining in Style
    Mary Carol Garrity

    This book is ideal for people who are intimidated at the thought of throwing a party. It gives readers Mary Carol's tips and tricks for breaking each step down into a manageable plan.

  • Perfect Recipes for Having People Over

    Perfect Recipes for Having People Over
    Pam Anderson

    In her new cookbook, Pam Anderson shares nearly 200 perfectly convenient dishes, including * Lacy Cheddar Crisps — An irresistible one-ingredient hors d'oeuvre, ready in 10 minutes. * Oven-Barbecued Pork — Slow-cooked for 10 to 12 hours.

  • The Jersey Shore Cookbook

    The Jersey Shore Cookbook
    Deborah Smith

    The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long.

  • Fondue

    Fondue
    Lenny Rice, Brigid Callinan

    It will revolutionize your fondue aspirations."-Oakland Tribune From the Trade Paperback edition.

  • 500 Treasured Country Recipes from Martha Storey and Friends

    500 Treasured Country Recipes from Martha Storey and Friends
    Martha Storey

    Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, and hand-churned ice cream.

  • CelebraTORI

    CelebraTORI
    Tori Spelling

    The reality show star shares anecdotal recommendations for throwing a Hollywood party on a budget, covering everything from selecting a theme and honoring special occasions to including children and incorporating personal details.

  • The Good Housekeeping Hostess

    The Good Housekeeping Hostess
    Good Housekeeping Institute

    Relive a time of grace and elegance with this facsimile edition of Good Housekeeping's 1904 hostess manual.

  • Falling Cloudberries

    Falling Cloudberries
    Tessa Kiros

    Collects recipes from Finland, Greece, Cyprus, South Africa, and Italy that reflect the author's world travels, multicultural heritage, and family traditions.

  • Fearless Cooking for Company

    Fearless Cooking for Company
    M. Evans

    All entrées in the book are accompanied by menu suggestions, and some basic recipes are included to remind the reader of important techniques, procedures, and timing.

  • I m Dreaming of a Green Christmas

    I’m Dreaming of a Green Christmas
    Anna Getty

    Provides advice on how to best choose a tree (real or fake?), mitigate the negative effects of necessary travel, organize and recycle post-holiday, and more.

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