Books in category Cooking – General

  • Jewish Soul Food

    Jewish Soul Food
    Carol Ungar

    A lighthearted introduction to the art of traditional Jewish cooking, which links Jewish foods and Jewish beliefs

  • Tus recetas sin gluten

    Tus recetas sin gluten
    Raffaella Oppimitti

    Intolerancia al gluten: una condición, no una condena

  • Detox Wasser zum Kuren Abnehmen und Wohlf√ hlen

    Detox Wasser – zum Kuren, Abnehmen und Wohlf√ľhlen
    Sonia Lucano

    Wasser voller Vitamine Wasser mit echtem Geschmack, bunt wie eine Sommerwiese und voller Vitamine, Vitalstoffe und Antioxidantien.

  • To Die For

    To Die For
    Stephen Downes

    In this glorious celebration of food and eating, Stephen Downes, one of Australia‚Äôs foremost food critics and food writers, leads readers through the 100 food experiences they must have before they expire, based on his own culinary …

  • Meal by Meal

    Meal by Meal
    Donald Altman

    Meal by Meal is a book of comfort, guidance, and insight for anyone with an unhealthy relationship with food.

  • Plum Gorgeous

    Plum Gorgeous
    Romney Steele

    Presents recipes that make use of seasonal fruits and vegetables, including coriander steak with blackberry vinaigrette, kumquat couscous salad with fried Haloumi cheese, and passionfruit chocolate truffles.

  • More Slow Cooker Recipes

    More Slow Cooker Recipes
    Katie Bishop

    Over 100 delicious, each-to-achieve recipes for your slow cooker.

  • The Inn at Little Washington Cookbook

    The Inn at Little Washington Cookbook
    Patrick O’Connell

    Careful and detailed instructions, all written by the author, assure success. NOTE: This edition does not include photos.

  • Fingerfood

    Fingerfood
    Murdoch Books Test Kitchen

    Be it brunch, an outdoor lunch, an elegant high tea, the cocktail hour or late-night lounging, here are more than 80 classic and contemporary recipes that will suit every mood and occasion.

  • Cucina Povera

    Cucina Povera
    Pamela Sheldon Johns

    A cookbook of recipes that Pamela Sheldon Johns collected and adapted from neighbors, friends, and local food producers while living in Tuscany.

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