Books in category Cooking – History

  • Food Health and Culture in Latino Los Angeles

    Food, Health, and Culture in Latino Los Angeles
    Sarah Portnoy

    This book provides an overview of contemporary L.A.’s Latino food culture, introducing some of the most important chefs in the Latino food scene, and discussing the history and impact of Latino street food on culinary variety in Los …

  • Camembert

    Camembert
    Pierre Boisard

    In this witty and entertaining book, Boisard investigates the history of Camembert and its legend.

  • Fresh from the Past

    Fresh from the Past
    Sandra Sherman, Karen Chotkowski, Henry Chotkowski

    Sherman takes readers along on a wild ride back in time, describing how historic families learned to cook with the seasons.

  • Entice With Spice

    Entice With Spice
    Shubhra Ramineni

    Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With …

  • Science in the Kitchen and the Art of Eating Well

    Science in the Kitchen and the Art of Eating Well
    Pellegrino Artusi

    This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and …

  • The Lost Arts of Hearth and Home

    The Lost Arts of Hearth and Home
    Ken Albala, Rosanna Nafziger Henderson

    The Lost Arts of Hearth and Home is not about extreme, off-the-grid living.

  • La cucina picena

    La cucina picena
    Beatrice Muzi, Allan Evans

    Beatrice Muzi e Allan Evans vivono tra New York e il Piceno: causa non ultima della insolita freschezza di sguardo con cui tutte le cose sono osservate, le storie lette, gli aneddoti scelti; e della freschezza di palato con cui le ricette …

  • LOS FOGONES DE ZIRYAB

    LOS FOGONES DE ZIRYAB
    ALMUDENA VILLEGAS BECERRIL

    ¡Abre este recetario! te gustará a simple vista.

  • The Dinner Is Served

    The Dinner Is Served
    Larry Edwards

    The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England.

  • Inventing Baby Food

    Inventing Baby Food
    Amy Bentley

    In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care.

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