Books in category Cooking – Methods

  • Knack Grilling Basics

    Knack Grilling Basics
    Linda Larsen

    Knack Grilling Basics combines instruction and recipes in sumptuous spreads that help readers easily build their skills.

  • Hungry Girl 200 Under 200

    Hungry Girl: 200 Under 200
    Lisa Lillien

    Hungry Girl mania is sweeping the nation! The New York Times bestselling phenomenon delivers even more yum-tastic recipes! An easy-to-use cookbook containing 200 Hungry Girl recipes all under 200 calories.

  • Gift Mixes Cookbook

    Gift Mixes Cookbook
    Gooseberry Patch

    Get a taste of Gooseberry Patch in this collection of over 20 favorite tips & recipes for making and giving gift mixes!

  • Sauces Salsas Relishes

    Sauces, Salsas & Relishes
    Rick Rodgers

    A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by …

  • Fix It and Forget It Vegetarian Soups Stews and Chilis

    Fix-It and Forget-It Vegetarian Soups, Stews, and Chilis
    Phyllis Pellman Good

    Fifty scrumptious and savory soup recipes for any season These time-tested, easy-to-manage recipes for soups of all flavors have one thing in common: loads of healthy vegetables.

  • Better Than Peanut Butter Jelly

    Better Than Peanut Butter & Jelly
    Marty Mattare, Wendy Muldawer

    This new revised edition of the trusted guide to vegetarian family cooking is better than ever with recipes for quick, healthy, tasty, kid-tested meals—many of them totally new for this edition.

  • Cooking for Your Gluten Free Teen

    Cooking for Your Gluten-Free Teen
    Carlyn Berghoff, Sarah Berghoff McClure, Suzanne P. Nelson, Nancy Ross Ryan

    Provides gluten-free recipes for comfort foods, from grilled cheese and pizza to pasta and pancakes.

  • Grill Every Day

    Grill Every Day
    Diane Morgan

    Presents over a hundred recipes for the barbeque.

  • A Field of Greens

    A Field of Greens
    Ivy Newton-Gamble

    All the recipes in this book have been adapted for the slow cooker and the directions are simple and the recipes convenient, familiar and delicious. Most recipes are heart healthy and diabetic friendly.

  • Prime Time Emeril

    Prime Time Emeril
    Emeril Lagasse

    Whip up one of his creations, such as Pumpkin Cheesecake, Cherry and White Chocolate Bread Pudding, or Mr. Lou's Chocolate Praline Pie. So pick up this book and pick up a pan. You're ready for some prime time cooking with Prime Time Emeril.

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