Books in category Cooking – Methods

  • Hac Summer Favourites Bundle Ebook

    Hac Summer Favourites Bundle Ebook

    3 in 1 eBook bundle! 200 Easy Suppers 200 Super Salads 200 Barbecue Recipes Enjoy the sunshine with this fantastic collection of the very finest summer recipes from Hamlyn All Colour Cookbooks.

  • Modern Art Desserts

    Modern Art Desserts
    Caitlin Freeman

    From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, …

  • Jamie Oliver s Christmas Cookbook

    Jamie Oliver’s Christmas Cookbook
    Jamie Oliver

    I haven't held back. This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan." Jamie Oliver 'Our favourite.

  • Entice With Spice

    Entice With Spice
    Shubhra Ramineni

    Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With …

  • America s Best Ribs

    America’s Best Ribs
    Ardie A. Davis, Chef Paul Kirk

    This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines.

  • Rachael Ray Just in Time

    Rachael Ray: Just in Time
    Rachael Ray

    In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes.

  • 4 Ingredients One Pot One Bowl

    4 Ingredients One Pot, One Bowl
    Kim McCosker

    In this book, you’ll find more than eighty recipes for tasty and deceptively simple casseroles, roasts, soups and stews, pizzas, pasta, pies, and desserts.

  • The Kitchen Decoded

    The Kitchen Decoded
    Logan Levant, Hilary Hattenbach

    Pair any gift of amazing-but-mysterious kitchen equipment with The Kitchen Decoded to ensure that your thoughtful present is put to good use. This book is a must-have for every home cook!

  • The Happy Cook

    The Happy Cook
    Daphne Oz

    Here are recipes for the whole day and the whole week, from Saturday dinner parties to quick-and-easy weeknight leftovers.

  • Williams Sonoma Collection Sauce

    Williams-Sonoma Collection: Sauce
    Brigit Binns

    "Sauce" demystifies the delicate art of sauce-making–a skill that can transform any dish.

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