Books in category Cooking – Reference

  • Essensspa f r kleine Kinder

    Essensspaß für kleine Kinder
    Edith Gätjen

    Nach der Zeit des Stillens und der Gläschenkost haben viele Eltern Fragen.

  • Craft of Cooking

    Craft of Cooking
    Tom Colicchio

    The book also features “Day-in-the-Life-of-Craft” portraits, which offer a fascinating, behind-the-scenes glimpse at areas of the restaurant beyond the dining room.

  • Le Cuisinier parisien

    Le Cuisinier parisien
    Marie-Antoine Carême, Ligaran,

    Extrait : "Depuis que j'ai publié mon Pâtissier royal parisien, dont deux parties ont été séparées pour former ce nouveau traité, j'ai de beaucoup augmenté et embelli cette intéressante partie du froid, par de nouvelles entrées …

  • The Conscious Kitchen

    The Conscious Kitchen
    Alexandra Zissu

    Her stories have appeared in The New York Times, The Green Guide, Cookie, Details, Bon Appétit, Self, and Health, among other publications. She is also a public speaker and “greenproofer,” an eco-lifestyle consultant.

  • Cooking

    James Peterson

    From the Hardcover edition.

  • Roy s Fish and Seafood

    Roy’s Fish and Seafood
    Roy Yamaguchi, John Harrisson

    This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.

  • The James Halliday Wine Companion 2011

    The James Halliday Wine Companion 2011
    James Halliday

    Halliday shares his extensive knowledge of wine via detailed tasting notes, each of which includes vintage-specific ratings and advice on optimal drinking, as well as alcohol content, price and a value rating.

  • The All New Ball Book Of Canning And Preserving

    The All New Ball Book Of Canning And Preserving
    Jarden Home Brands

    This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more.

  • Busy People s Slow Cooker Cookbook

    Busy People’s Slow Cooker Cookbook
    Dawn Hall

    From exquisite cakes with warm berries to hearty soups to delicious entrees, this is a creative collection of low-fat dishes that look and taste great.

  • Di Palo s Guide to the Essential Foods of Italy

    Di Palo’s Guide to the Essential Foods of Italy
    Lou Di Palo, Rachel Wharton

    The pride that comes from Lou and his family translates to the store and, now, to the pages of this book. I found myself hungry after reading it. You will too.”—Chef Alex Guarnaschelli From the Hardcover edition.

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