Books in category Cooking – Reference

  • Busy People s Slow Cooker Cookbook

    Busy People’s Slow Cooker Cookbook
    Dawn Hall

    From exquisite cakes with warm berries to hearty soups to delicious entrees, this is a creative collection of low-fat dishes that look and taste great.

  • Entice With Spice

    Entice With Spice
    Shubhra Ramineni

    Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With …

  • The Kitchen Decoded

    The Kitchen Decoded
    Logan Levant, Hilary Hattenbach

    Pair any gift of amazing-but-mysterious kitchen equipment with The Kitchen Decoded to ensure that your thoughtful present is put to good use. This book is a must-have for every home cook!

  • Feast of Santa Fe

    Feast of Santa Fe
    Huntley Dent

    Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land.

  • Taste

    Barb Stuckey

    Now, in Taste What You’re Missing, the first book that demystifies the science of taste, you’ll learn how your individual biology, genetics, and brain create a personal experience of everything you taste—and how you can make the most …

  • The Big Book of Slow Cooker Recipes

    The Big Book of Slow Cooker Recipes
    Rachel Rappaport

    Offers slow cooker recipes for every meal of the day, featuring such options as maple syrup-infused oatmeal, ginger chicken curry, shrimp in Creole sauce, and banana coconut cake.

  • The Fresh Egg Cookbook

    The Fresh Egg Cookbook
    Jennifer Trainer Thompson

    Jennifer Trainer Thompson, a seasoned chicken-keeper, shares the recipes that she and her family rely on when fresh eggs are piling up.

  • Double Delicious

    Double Delicious!
    Jessica Seinfeld

    Now in Double Delicious!, she's turned her attention to the whole family. Here are more of her easy, imaginative recipes that use the power of purees to make everything healthier, from a hearty Turkey Meatloaf to an irresistible Tiramisu.

  • The Wine Club

    The Wine Club
    Maureen Christian Petrosky

    "You'll enjoy learning more about wine and food with your friends when you start your own wine club.

  • It s All About the Guest

    It’s All About the Guest
    Steve Difillippo

    The 5.9 million restaurant workers who say they want to open their own restaurant will go nuts over this book, but so will anybody who loves food and the restaurant world–heck, anybody who wants to make money and have a blast doing it.

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