Books in category Cooking – Reference

  • The Oxford Companion to Cheese

    The Oxford Companion to Cheese

    The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production.

  • The Complete Idiot s Guide to Success as a Chef

    The Complete Idiot’s Guide to Success as a Chef
    Leslie Bilderback, CMB

    In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career move) need to know, including how to apprentice at a 5-star restaurant, connect …

  • Coffee Obsession

    Coffee Obsession
    DK

    With more coffee recipes than other titles, and investigating the subject in far greater depth, this book is for coffee obsessives in search of the most perfect cup of coffee in the world.

  • Entice With Spice

    Entice With Spice
    Shubhra Ramineni

    Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With …

  • From the Source Spain

    From the Source – Spain
    Lonely Planet Food

    And in the sun-drenched south of Spain we encounter interesting flavours and reminders of the Moors. Hailed as 'a future classic', this series of books connects home cooks with the traditions of each country's regions.

  • The Kitchen Decoded

    The Kitchen Decoded
    Logan Levant, Hilary Hattenbach

    Pair any gift of amazing-but-mysterious kitchen equipment with The Kitchen Decoded to ensure that your thoughtful present is put to good use. This book is a must-have for every home cook!

  • An Army Wife s Cookbook

    An Army Wife’s Cookbook
    Alice Kirk Grierson

    Contains frontier recipes of the period from 1850s to late 1880s with Household Hints & Home Remedies. Old recipes in one color, new tested versions of them in another.

  • Feast of Santa Fe

    Feast of Santa Fe
    Huntley Dent

    Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land.

  • Taste

    Taste
    Barb Stuckey

    In Taste What You're Missing, Stuckey shares her professional knowledge in an engaging style that's one part Mary Roach, two parts Oliver Sacks, and a dash of Anthony Bourdain for spice.

  • Thanksgiving How to Cook It Well

    Thanksgiving: How to Cook It Well
    Sam Sifton

    If you prepare, it will happen. And this book will show you how. Advance praise for Thanksgiving “If you don’t have Thanksgiving, you are not really having Thanksgiving. This book is as essential to the day as the turkey itself.

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