Books in category Cooking – Regional & Ethnic

  • Christmas with Paula Deen

    Christmas with Paula Deen
    Paula Deen

    "I've gone through all my books and put together this collection of my most treasured recipes and memories for the holiday season to share with you.

  • Entice With Spice

    Entice With Spice
    Shubhra Ramineni

    Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With …

  • Stir

    Stir
    Jessica Fechtor

    A national bestseller and winner of a Living Now Book Award, Stir is an exquisite memoir about how food connects us to ourselves, our lives, and each other.

  • America s Best Ribs

    America’s Best Ribs
    Ardie A. Davis, Chef Paul Kirk

    This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines.

  • Rachael Ray Just in Time

    Rachael Ray: Just in Time
    Rachael Ray

    In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes.

  • 4 Ingredients One Pot One Bowl

    4 Ingredients One Pot, One Bowl
    Kim McCosker

    In this book, you’ll find more than eighty recipes for tasty and deceptively simple casseroles, roasts, soups and stews, pizzas, pasta, pies, and desserts.

  • Science in the Kitchen and the Art of Eating Well

    Science in the Kitchen and the Art of Eating Well
    Pellegrino Artusi

    This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and …

  • Feast of Santa Fe

    Feast of Santa Fe
    Huntley Dent

    Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land.

  • Michael Symon s Carnivore

    Michael Symon’s Carnivore
    Michael Symon, Douglas Trattner

    Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover.

  • Jane Grigson s Vegetable Book

    Jane Grigson’s Vegetable Book
    Jane Grigson

    It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. ø This edition has a special introduction for …

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