Books in category Cooking – Regional & Ethnic

  • Christmas with Paula Deen

    Christmas with Paula Deen
    Paula Deen

    "I've gone through all my books and put together this collection of my most treasured recipes and memories for the holiday season to share with you.

  • Entice With Spice

    Entice With Spice
    Shubhra Ramineni

    Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With …

  • Stir

    Jessica Fechtor

    A national bestseller and winner of a Living Now Book Award, Stir is an exquisite memoir about how food connects us to ourselves, our lives, and each other.

  • An Invitation to Indian Cooking

    An Invitation to Indian Cooking
    Madhur Jaffrey

    The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the …

  • America s Best Ribs

    America’s Best Ribs
    Ardie A. Davis, Chef Paul Kirk

    This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines.

  • Food and Identity in the Caribbean

    Food and Identity in the Caribbean
    Hanna Garth

    This compelling volume brings together original essays that explore the relationship between food and identity in everyday life in the Caribbean.

  • 4 Ingredients One Pot One Bowl

    4 Ingredients One Pot, One Bowl
    Kim McCosker

    In this book, you’ll find more than eighty recipes for tasty and deceptively simple casseroles, roasts, soups and stews, pizzas, pasta, pies, and desserts.

  • Science in the Kitchen and the Art of Eating Well

    Science in the Kitchen and the Art of Eating Well
    Pellegrino Artusi

    This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and …

  • The Dahlia Bakery Cookbook

    The Dahlia Bakery Cookbook
    Tom Douglas

    Now, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook. Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats.

  • Cuochi si diventa Le ricette e i trucchi della buona cucina Volume 1

    Cuochi si diventa. Le ricette e i trucchi della buona cucina …, Volume 1
    Allan Bay

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