Books in category Cooking – Regional & Ethnic

  • Jewish Soul Food

    Jewish Soul Food
    Carol Ungar

    A lighthearted introduction to the art of traditional Jewish cooking, which links Jewish foods and Jewish beliefs

  • Latin Grilling

    Latin Grilling
    Lourdes Castro

    From the Trade Paperback edition.

  • Shiok

    Shiok!
    Terry Tan, Christopher Tan

    This book is a veritable compendium of beloved local classics, including the most fabulous Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra and Nasi Ulam.

  • Delicious Flavours of the Caribbean

    Delicious Flavours of the Caribbean
    Chef Ricardo

    I have worked at various hotels and restaurants and I am planning to open my own establishment. I currently live in England and would like everyone to share in the Delicious flavours of the Caribbean.

  • 500 Treasured Country Recipes from Martha Storey and Friends

    500 Treasured Country Recipes from Martha Storey and Friends
    Martha Storey

    Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, and hand-churned ice cream.

  • The Inn at Little Washington Cookbook

    The Inn at Little Washington Cookbook
    Patrick O’Connell

    Careful and detailed instructions, all written by the author, assure success. NOTE: This edition does not include photos.

  • Texas Eats

    Texas Eats
    Robb Walsh

    In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket.

  • Grandma s Wartime Baking Book

    Grandma’s Wartime Baking Book
    Joanne Lamb Hayes

    All in all, this book is recommended for those who want a taste of nostalgia, and a chance to try out some of the dishes our grandmothers were making 60 years ago.

  • Sylvia s Table

    Sylvia’s Table
    Liz Neumark, Carole Lalli

    From Homemade Apple Roll-Ups to Butternut Squash Bread Pudding and from Spinach and Strawberry Salad to Grilled Tamarind Turkey Burgers and Baked Sweet Potato Fries, here are almost two hundred recipes that you and your family will enjoy.

  • Cucina Povera

    Cucina Povera
    Pamela Sheldon Johns

    A cookbook of recipes that Pamela Sheldon Johns collected and adapted from neighbors, friends, and local food producers while living in Tuscany.

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