Books in category Cooking – Specific Ingredients

  • Latin Grilling

    Latin Grilling
    Lourdes Castro

    From the Trade Paperback edition.

  • Bacon 24 7 Recipes for Curing Smoking and Eating

    Bacon 24/7: Recipes for Curing, Smoking, and Eating
    Theresa Gilliam

    Bacon isn’t just an infatuation—it’s a way of life. In Bacon 24/7, author Theresa Gilliam and photographer E Jane Armstrong have teamed up to create a fun and current cookbook to feed the need for bacon.

  • Plum Gorgeous

    Plum Gorgeous
    Romney Steele

    Presents recipes that make use of seasonal fruits and vegetables, including coriander steak with blackberry vinaigrette, kumquat couscous salad with fried Haloumi cheese, and passionfruit chocolate truffles.

  • Mac Cheese

    Mac & Cheese
    Ellen Brown

    Start with Mac and Cheese Canapés or Mac and Cheese Spring Rolls, and then have Grand Marnier Orzo Pudding or Macaroni with Pecan Caramel Mascarpone for a sweet dessert!

  • Vegetables

    Sophie Grigson

    A definitive guide to cooking with vegetables, with essential information on buying, preparing and cooking the vast range now available, from one of the most trusted and knowledgeable cookery writers working today.

  • Sylvia s Table

    Sylvia’s Table
    Liz Neumark, Carole Lalli

    From Homemade Apple Roll-Ups to Butternut Squash Bread Pudding and from Spinach and Strawberry Salad to Grilled Tamarind Turkey Burgers and Baked Sweet Potato Fries, here are almost two hundred recipes that you and your family will enjoy.

  • The Veggie Lover s Sriracha Cookbook

    The Veggie-Lover’s Sriracha Cookbook
    Randy Clemens

    Featuring 50 flavor-packed, inventive combinations of vegetables and Sriracha (with notes on how to adapt them for a gluten-free diet), The Veggie-Lover's Sriracha Cookbook will take your rooster sauce obsession to bold, new heights.

  • Grub

    Anna Lappe, Bryant Terry

    In addition, the book features resource lists (including music playlists to cook by), unusual and illuminating graphics, and every variety of do-it yourself tip sheets, charts, and checklists.

  • Tyler s Ultimate

    Tyler’s Ultimate
    Tyler Florence

    Tyler has collected all his most trusted and best-loved recipes for the ultimate collection of go-to meals, including can’t-miss versions of the dishes we all crave most: the ultimate burger, French onion soup, beef stew, macaroni and …

  • 301 Venison Recipes

    301 Venison Recipes
    Deer & Deer Hunting Staff

    This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of Deer & Deer Hunting Magazine.

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