Books in category Medical – Health Risk Assessment

  • Some Industrial Chemicals

    Some Industrial Chemicals
    IARC Working Group on the Evaluation of Carcinogenic Risks to Humans, International Agency for Research on Cancer, World Health Organization

    Evaluates or re-evaluates the carcinogenic risks to humans posed by exposure to sixteen organic industrial chemicals.

  • No Family History

    No Family History
    Sabrina McCormick

    Sabrina McCormick weaves the story of one survivor with no family history into a powerful exploration of the big business of breast cancer.

  • Recent Advances in Quantitative Methods in Cancer and Human Health Risk Assessment

    Recent Advances in Quantitative Methods in Cancer and Human Health Risk Assessment
    Lutz Edler, Christos Kitsos

    Includes an extensive introduction and discussion to each chapter. Features detailed studies of risk assessments using biologically-based modelling approaches. Discusses the varying computational aspects of the methods proposed.

  • Taking Charge of Cancer

    Taking Charge of Cancer
    David Palma

    Now that you’ve received a cancer diagnosis, it’s time to set a plan in motion for your recovery. This book will help you do just that—every step of the way.

  • Body Composition Techniques in Health and Disease Volume 36

    Body Composition Techniques in Health and Disease, Volume 36
    P. S. W. Davies, T. J. Cole

    Evaluates newer and established techniques of body composition assessment.

  • Risk Management in Health Care Institutions A Strategic Approach

    Risk Management in Health Care Institutions: A Strategic Approach
    Florence Kavaler, Allen D. Spiegel

    Risk Management in Health Care Institutions: A Strategic Approach offers governing boards, chief executive officers, administrators, and health profession students the opportunity to organize and devise a successful risk management program.

  • Restauraci n en servicios hospitalarios

    Restauración en servicios hospitalarios

    El servicio de cocina hospitalaria 2. Profesionales que intervienen en la alimentación hospitalaria 3. Las dietas 4. Objetivos de los servicios de restauración en los centros hospitalarios 5. El departamento de Cocina.

  • Safety Culture

    Safety Culture
    Edward J. Sabin, Thomas G. Bigda-Peyton, Mr Jeffrey P Brown, Professor Manoj S Patankar

    The book concludes with a description of empirical models that illustrate the dynamic nature of change programs.

  • Manipulador de alimentos en el sector comercio

    Manipulador de alimentos en el sector comercio

    Si el objetivo de toda empresa alimentaria, incluidos los establecimientos de comercio minorista, es conseguir alimentos seguros y garantizar la salud de los consumidores, y si la forma de conseguir este objetivo es aplicar unas buenas …

  • Drugs During Pregnancy and Lactation

    Drugs During Pregnancy and Lactation
    Christof Schaefer, Paul W.J. Peters, Richard K Miller

    Unlike other dosage guides, this edition is an affordable, compact compendium of knowledge on the very latest drugs and their effects on pregnant/lactating women.

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