Books in category Technology & Engineering – Food Science

  • Advances in Food and Nutrition Research Volume 66

    Advances in Food and Nutrition Research, Volume 66

    The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948

  • Dictionary of Nutrition and Food Technology

    Dictionary of Nutrition and Food Technology
    Arnold E. Bender

    The text will be of great use to specialists from different fields who seek to understand the technical terms used in the food fields.

  • Opportunistic Infections

    Opportunistic Infections
    David S. Lindsay, Louis M. Weiss

    The volumes are intended to supplement more formal texts that cover taxonomy, life cycles, morphology, vector distribution, symptoms and treatment.

  • Basic and Applied Aspects

    Basic and Applied Aspects
    Masamichi Kamihira, Yoshinori Katakura, Akira Ito

    This volume gives the readers a complete review of the present state-of-the-art research in Japan and other countries where this field is well advanced.

  • Joint FAO WHO Expert Consultation on Risk Assessment of Issue 71

    Joint FAO/WHO Expert Consultation on Risk Assessment of …, Issue 71
    Food and Agriculture Organization of the United Nations

    The microbiological safety of food is becoming an increasingly important issue in many countries.

  • Food Chain Security

    Food Chain Security
    Hami Alpas, Beyazit Çırakoğlu

    This volume addresses a wide range of issues related to food terrorism, food security and safety in a comprehensive and up-to-date survey.

  • Berichte zur Lebensmittelsicherheit 2009

    Berichte zur Lebensmittelsicherheit 2009
    Saskia Dombrowski

    Ergänzend dazu werden aktuelle stoff- bzw. lebensmittelbezogene Fragestellungen in Form von Projekten bearbeitet. Im Lebensmittel-Monitoring 2009 wurden insgesamt 4947 Proben in- und ausländischer Herkunft untersucht.

  • Caloric Restriction A Key to Understanding and Modulating Aging

    Caloric Restriction: A Key to Understanding and Modulating Aging
    E.J. Masoro

    This book aims to provide the growing number of researchers in this field (faculty, postdoctoral trainees, and graduate students) with a detailed knowledge of what is known about caloric restriction within the frame of gerontology, as well …

  • Issues in General Food Research 2011 Edition

    Issues in General Food Research: 2011 Edition

    The editors have built Issues in General Food Research: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about General Food Research in this eBook to be deeper than what you can access …

  • Lactic Acid Bacteria Genetics Metabolism and Applications

    Lactic Acid Bacteria: Genetics, Metabolism and Applications
    Roland J. Siezen, Jan Kok, Tjakko Abee, Gertjan Schaafsma

    Foods fermented with lactic acid bacteria are an important part of the human diet.

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