Books in category Technology & Engineering – Food Science

  • Pocket Dictionary of Food Safety

    Pocket Dictionary of Food Safety
    Jeffrey T. Solate

    The book delivers a comprehensive list of definitions that are commonly used in the food industry and in the testing of food products as well as in food service facilities and restaurants.

  • Encyclopedia of Food and Color Additives Volume 3

    Encyclopedia of Food and Color Additives, Volume 3
    George A. Burdock

    Is your company manufacturing food that is potentially toxic? With the Encyclopedia of Food and Color Additives, the answers are at your fingertips: You quickly look up "Beet Red" and find it is indeed natural, a product of edible beets.

  • Food Processing Handbook

    Food Processing Handbook
    James G. Brennan, Alistair S. Grandison

    " -Journal of Dairy Technology "This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth." -CHOICE

  • Les rejets des pêcheries maritimes mondiales

    Les rejets des pêcheries maritimes mondiales
    Kieran Kelleher

    Les rejets représentent une proportion significative des captures marines totales et sont généralement considérés comme du gaspillage.

  • Welfare of Production Animals

    Welfare of Production Animals
    Frans J. M. Smulders, Bo Algers

    This book, the fifth in the series 'Food Safety Assurance and Veterinary Public Health', has been conceived by a total of 33 internationally recognised experts from 11 different countries in Europe and from the USA, Canada and Australia, …

  • Advances in Food and Nutrition Research Volume 47

    Advances in Food and Nutrition Research, Volume 47
    Steve Taylor

    Advances in Food and Nutrition recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.

  • The Compassionate Carnivore

    The Compassionate Carnivore
    Catherine Friend

    The Compassionate Carnivore is "perfect for people who would like to eat meat but have m

  • Aviation Food Safety

    Aviation Food Safety
    Erica Sheward

    In this much needed book Erica Sheward makes a compelling case for better management of food safety for all aspects of the aircraft food supply chain with comprehensive coverage of: HACCP Codes of practice Supply chain logistics Fitness to …

  • Iron Physiology and Pathophysiology in Humans

    Iron Physiology and Pathophysiology in Humans
    Gregory J. Anderson, Gordon D. McLaren

    This important new volume is the benchmark in the complex area of interrelationships between the essentiality of iron, its functions throughout the body, including its critical role in erythropoiesis, the biochemistry and clinical relevance …

  • Nutraceutical and Functional Food Regulations in the United States and Around the World

    Nutraceutical and Functional Food Regulations in the United States and Around the World
    Debasis Bagchi

    Beginning with insights into the scope, importance and growing opportunities in these industries, the book demonstrates the global scenario on the acceptance and demand for nutraceuticals and functional foods.

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