Books in category Technology & Engineering – Food Science

  • Environmental and Food Safety and Security for South East Europe and Ukraine

    Environmental and Food Safety and Security for South-East Europe and Ukraine
    Ksenija Vitale

    This book covers important aspects of the field of food security and safety, ranging from fundamental production, through advanced water treatment technologies and detection of novel pollutants, to management and policy making.

  • Encyclopedia of Food and Color Additives Volume 1

    Encyclopedia of Food and Color Additives, Volume 1
    George A. Burdock

    Is your company manufacturing food that is potentially toxic? With the Encyclopedia of Food and Color Additives, the answers are at your fingertips: You quickly look up "Beet Red" and find it is indeed natural, a product of edible beets.

  • Choosing Safer Foods

    Choosing Safer Foods
    Patrick Sullivan, James J.J. Clark

    The number of chemicals in specific foods is presented, diets are analyzed and foods that should be purchased as a USDA certified organic product are identified in this consumer-friendly guide to informed food decisions. · A selection from …

  • Handbook of Starch Hydrolysis Products and their Derivatives

    Handbook of Starch Hydrolysis Products and their Derivatives
    M.W. Kearsley, S.Z. Dziedzic

    This book covers all aspects of starch production, from its hydrolysis to the analysis of the finished product.

  • Food Processing Handbook

    Food Processing Handbook
    James G. Brennan, Alistair S. Grandison

    The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future …

  • Chemicals via Higher Plant Bioengineering

    Chemicals via Higher Plant Bioengineering
    Fereidoon Shahidi, Paul Kolodziejczyk, John R. Whitaker, Agustin Lopez Munguia, Glenn Fuller

    Topics in this groundbreaking proceedings include: the manipulation of genes in plants in order to produce needed food-related compounds, novel vaccines and therapeutic reagents, better overall fruits and vegetables, improved nutritional …

  • Handbook of Nutrition Diet and the Eye

    Handbook of Nutrition, Diet and the Eye
    Victor R. Preedy

    The Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional factors affect the eye.

  • Les rejets des pêcheries maritimes mondiales

    Les rejets des pêcheries maritimes mondiales
    Kieran Kelleher

    Les rejets représentent une proportion significative des captures marines totales et sont généralement considérés comme du gaspillage.

  • Genetically Engineered Food

    Genetically Engineered Food
    Knut J. Heller

    Clarifying the unsolved aspects of labeling novel foods, this book presents the methods, limitations and future perspectives for genetic engineering.

  • Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

    Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
    Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi

    The book demonstrates that food safety is a multidisciplinary scientific discipline that is specifically designed to prevent foodborne illness to consumers.

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